Native Australian Peach Bellini

Ingredients:
Can or jar of peaches in their juice.
ETCH Sparkling RNG - Orange and native Australian Quandong.
Crushed ice
Method:
Purée peaches in their juice in a high-speed blender until smooth.
Add crushed ice to a glass and pour in as much or as little peach purée as you would like. Top with RNG and put your feet up!
 
Garnish
A thin slice of fresh peach