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Drinking less (or no) alcohol doesn’t mean settling for less! One of the simplest ways to make your alcohol-free drinks feel just as special is by focusing on presentation—because let’s be honest, we drink with our eyes first!
Take a look at our tips on how to match fresh or dehydrated fruit garnishes with each of our six native Australian flavours.
Jason Quin, co-founder of ETCH Sparkling, shares his journey from a successful wine career to six years of sobriety. After years of using alcohol to cope with stress, he reached a breaking point in 2018, which led him to seek help in rehabilitation.
Through support from peers and professionals, he realised that moderation wasn’t an option and embraced a new, healthier lifestyle. Inspired by his experience, Jason and his wife, Andy, founded ETCH Sparkling to provide a non-alcoholic drink option that promotes social inclusion.
Today, Jason enjoys improved mental and physical health and advocates for healthier drinking choices.
At ETCH Sparkling, we pride ourselves on offering something unique in the alcohol-free drinks market.
We've written a blog of the 5 key reasons why ETCH is unique in the alcohol-free space.
Behind the Scenes: How We Craft the Perfect Alcohol-Free Drink
The heart of our production process isn't found in a lab or factory—it starts around our family dining table. It’s where ideas are brainstormed, samples are tasted and everyone is involved in bringing the drinks to life.
Here’s our top 5 tips to help set you up for success
Here at ETCH, we are all about encouraging healthier drinking every day, however taking a month off is a great way to test the water (so to speak) or to check in on your relationship with alcohol.
We are here to support you along the way by providing delicious options for social inclusion.
